What if your chocolate was delicious and made with ingredients you actually recognise?
At Sweet & Wild, we love our homemade chocolate. It's rich, deep and satisfying, and it's made the way we make everything - slowly, by hand and with ingredients you'd recognise. Chocolate that tastes indulgent and feels good to eat.
What makes our homemade, organic chocolate different?
Lots of shop-bought chocolate is made in huge factories, with a long list of ingredients that you'd never find at home in your kitchen. Our organic homemade chocolate goes the other way. It's made in small batches, so we can pay attention to flavour, texture and what goes in every bar.
What's in our chocolate
- Organic Cacao Mass
- Organic Coconut Blossom Sugar
- Organic Cacao Butter
No unnecessary extras, and nothing you’d need to look up. You can find the full list of ingredients for all our products on our ingredients page.
Made slowly, by hand
Every batch of our organic handmade chocolate is melted, mixed and set in our kitchen. Making it this way takes longer, but it gives us full control over the flavour, and it means every piece tastes the way we want it to.
Where you can find it
- Our Organic Chocolate Fudge Truffles
- Our Award-Winning Maple Pecan Bar
- Our Utterly Delicious Black Forest Brownie
- Our Award-Winning Caramel Crunch Bar
- Our Organic Peanut Pie Bar
- Our Award-Winning Salted Maca Millionaire Bar
And more! You can find the full list of ingredients for all our products on our ingredients page.
When to enjoy it
Homemade chocolate suits more moments than you’d think:
- An after-dinner treat with a cup of tea
- A thoughtful gift for a friend, a teacher or yourself
- Something sweet for the afternoon slump
- Sharing with people you love
Our promise
You shouldn’t have to choose between great taste and ingredients you feel good about. That’s the idea behind everything we make at Sweet & Wild, and our chocolate is no different.
- Written by Patsy Mulcahy
